Kerb 33: Appetite

'Kerb 33: Appetite' explores the collective hunger among emerging designers for sustaining, ethical ways of working. In a climate of over indulgence, this edition serves up ideas and practices that explore what it means to nurture landscapes – and one another – through humble and austere acts of design, redefining abundance as a form of nourishment rather than excess. Framed as a multi-course feast for designers seeking collective nourishment, the issue unfolds in stages, with each contributor bringing a distinct perspective or recipe to the table.